Köşebaşı Ankara

Köşebaşı Ankara, much respected for its delicious kebabs, meat dishes, savory foods and desserts, is sliding into its second year by serving special lunch menus, special business lunch and dinner menus for the groups and group menus for the celebrations all of which are composed of Köşebaşı cuisine's specialties.
Köşebaşı hosts all its local and foreign guests with a variety of savory food types ranging from gavurdagı salad to humus with pastrami, kebabs and meat dishes, and also offers different unique menus for lunches and dinners.
Besides its service for 100 people in its closed area during winter months, Köşebaşı Ankara continues to be the address of taste in Ankara also during summer months through its two private VIP halls for 12 and 15 people, which are presented to special groups, and its special garden with the capacity of 100 people.
Far beyond being just a restaurant, Köşebaşı continues to be the hosting point for your business dinners, celebrations, meetings, and private days with its chic ambiance and perfect service.
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